Comments on honey & jam | recipes + photos: Cinnamon Sugar Biscotti

I love love love cinnamon and am always looking fo...

2010-03-24T21:05:13.511-04:00

I love love love cinnamon and am always looking for new recipes--thanks for the newest addition! (When I was a kid, I ate an entire jar of cinnamon and my mom called poison control she was so freaked out. The adoration of the spice started early!)

Wow, these look great! I also have a fondness for ...

2010-03-12T13:02:10.908-05:00

Wow, these look great! I also have a fondness for biscotti stemming from childhood haha! Scones and espresso as well; it all just seemed so "grown-up" and fabulous at the time. You have a beautiful blog here, so happy I stumbled across it!

This biscotti seems simple and wonderful. I perso...

2010-03-05T18:21:22.562-05:00

This biscotti seems simple and wonderful. I personally have always felt that simple is the way to go with biscotti! Too many toppings and your biscotti might as well be a brownie. It really looks wonderful, I think I am going to have to try your recipe soon :) and as always, your pictures are yummy eye candy!

Julia
http://northsidekitchen.wordpress.com/

this looks delicious (:

2010-03-05T06:29:40.841-05:00

this looks delicious (:

hello dear, it's ohmyrhiannon from livejournal...

2010-03-05T02:17:41.899-05:00

hello dear, it's ohmyrhiannon from livejournal. anyway, a new community started up called documentaday. it's like adayinmylife but ninethousandmillionbillion times better because there is photo quality! and fun mods! and wonderful people in it! so you should stop on by! i miss your documented days oh so much.

-rhiannon

Hahaha@ the SERIOUS EATS comments! What a ridiculo...

2010-03-04T17:23:12.456-05:00

Hahaha@ the SERIOUS EATS comments! What a ridiculous woman.

Hannah, these look amazing. I love nut-free biscotti. I'm totally making these tonight!! Thanks!

I just found your blog from The Edible Perspective...

2010-03-02T17:30:43.270-05:00

I just found your blog from The Edible Perspective and it was perfect timing since I want to make biscotti this weekend. I'll be using your recipe!

My mother's biscotti were like tiny brick fing...

2010-03-02T15:55:39.624-05:00

My mother's biscotti were like tiny brick fingers. Real gross. Yours looks brilliant and you might just change my mind about the whole thing. Yum!

Biscotti still make me feel fancy! And I love mak...

2010-02-28T22:59:14.776-05:00

Biscotti still make me feel fancy! And I love making them. Yours look so beautiful. I may have to make these and hold my pinkie up while eating them!

WHere did you get the white pot in the top left of...

2010-02-28T11:18:21.624-05:00

WHere did you get the white pot in the top left of your photo - love it.... thanks for the lovely post and recipes... love your posters.
Valerie

Just tried them out. They are fabulous! My whole f...

2010-02-28T08:20:31.908-05:00

Just tried them out. They are fabulous!
My whole family is devouring them as we speak.
Its sure to become a tea time favourite!
Thanks for the share.

Those look beautiful - I can hear them crunch. I&...

2010-02-28T07:51:38.177-05:00

Those look beautiful - I can hear them crunch. I'm one of those people who will take a bite of biscotti, THEN drink coffee afterward...LOL. I make a fun Triple Chocolate Hazelnut Biscotti. The recipe was published in the St. Pete Times. Look forward to perusing the rest of your blog!

http://www.tampabay.com/features/article894613.ece

PS - Your mom contacted me, she will explain what happened. Sorry about the troll comments.

They look fabulous and absolutely amazing. Love th...

2010-02-27T19:49:32.251-05:00

They look fabulous and absolutely amazing. Love the crunchiness and the sweetness when biting into it. We're here for you Hannah. You're doing great.

Hannah, these biscotti, look absolutely delicious!...

2010-02-27T17:28:29.039-05:00

Hannah, these biscotti, look absolutely delicious! Your photos are phenomenal as always. Ignore the obnoxious comment and don't let he/she/it try to ruin your day. They're not worth it.

Have an awesome rest of the weekend! :)

I never said it was original? I give credit to epi...

2010-02-27T16:50:32.937-05:00

I never said it was original? I give credit to epicurious.com AND joy the baker in my post.

As the board matron and co-owner of the SeriousEat...

2010-02-27T16:39:20.195-05:00

As the board matron and co-owner of the SeriousEats website, I feel the need to inform you that there is NOTHING original about your recipe. In fact, I think that you may have stolen it from one of my SERIOUS EATS contributors.

You may want to consult with your lawyer about the penalties that my attorney may impose upon you.

Louise Chiffonade Brescia
Atlanta, Georgia (formerly of Brooklyn, New York City)
SERIOUS EATS website

Oh W O W!

2010-02-27T14:18:20.888-05:00

Oh W O W!

love the first shot! :)

2010-02-27T11:08:29.687-05:00

love the first shot! :)

There's something about cinnamon sugar. I thin...

2010-02-27T10:47:04.646-05:00

There's something about cinnamon sugar. I think it's in our genes to love it from the minute we're out of the womb! And what a super idea to make a biscotti out of it. Great with tea, great just about anytime.

These look delicious! For me that fancy food was p...

2010-02-27T07:09:39.399-05:00

These look delicious! For me that fancy food was petit fours. My mom would take me to a cafe to have petit fours and tea, and then we would visit an AMAZING doll shop where we could never afford to buy anything, but I loved visiting just the same! Thanks for bringing that memory back!

Yum, yum, and yum!

2010-02-26T23:18:59.036-05:00

Yum, yum, and yum!

If I had a piece of this, I'd hold out both my...

2010-02-26T22:47:27.274-05:00

If I had a piece of this, I'd hold out both my pinkies!

Those look lovely! Just the kind of cookie I could...

2010-02-26T21:43:54.950-05:00

Those look lovely! Just the kind of cookie I could nibble on endlessly!

Cheers,

Rosa

Those sound absolutely wonderful! My mom used to ...

2010-02-26T18:09:32.465-05:00

Those sound absolutely wonderful! My mom used to make mandelbrot which is kind of like the Jewish version of biscotti. Hers had almonds which I tolerated but these sound just perfect.

I just made a triple batch of biscotti this week, ...

2010-02-26T09:54:15.853-05:00

I just made a triple batch of biscotti this week, with oranges, rosemary and almonds. I love them, so. These look scrumptious.