tag:blogger.com,1999:blog-2166220907811204926.post4884109172866736233..comments2009-02-15T00:39:54.123-05:00hannah | honey &amp; jamhttp://www.blogger.com/profile/04958184033858305901musicalnames@gmail.comBlogger10125tag:blogger.com,1999:blog-2166220907811204926.post-81743998960320614002009-02-15T00:39:54.123-05:002009-02-15T00:39:54.123-05:00I hope you liked it!Hannahhttp://www.blogger.com/profile/04958184033858305901noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-62477349900741234632009-02-14T19:33:47.427-05:002009-02-14T19:33:47.427-05:00I don't think it's possible to avoid burnt fingertips. I loved your recipe and made it for Valentine's Day dessert for my boyfriend. He loves bananas and drooled while it was baking. I burnt just a little tip, be careful when putting the bananas in and taking them out of the pan and you should be ok. Yummy! I didn't go with any mascarpone filling either, can't wait to dig in a bit!Wendyhttp://www.blogger.com/profile/07160092893955532884noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-10065265996561980632009-01-14T14:17:01.450-05:002009-01-14T14:17:01.450-05:00i made a gingersnap pumpkin caramel cheesecake for christmas and decided to "be adventurous" and make my own caramel. yeah, same thing happened to me...mine came out just a wee bit too hard. whoops. this looks delicious! bananas and caramel...mmmmmmm.puregredientshttp://puregredients.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-35597903823016795642009-01-11T12:10:35.233-05:002009-01-11T12:10:35.233-05:00This really looks wonderful! I always burn my finger when making caramel! It just looks so creamy that I can't resist touching it...ouch!Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-64636073306787812982009-01-11T00:19:25.368-05:002009-01-11T00:19:25.368-05:00WOW - this post!! Totally drooling over here. :) LOVE the pictures too, wow wow wow.Hannahleehttp://www.blogger.com/profile/18166743003647918066noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-65300383694995634022009-01-10T22:37:34.069-05:002009-01-10T22:37:34.069-05:00That photo is just mouthwatering! This sounds so rich and decadent-yummy!<BR/><BR/>Hope your finger heals up quick!Meganhttp://www.blogger.com/profile/01499725368873500080noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-40289297687109331842009-01-10T19:55:43.664-05:002009-01-10T19:55:43.664-05:00That looks SO YUMMY!!! <BR/><BR/>Very sorry about your finger. :( ouch!Laurahttp://www.blogger.com/profile/09518821890492874055noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-29649439631667224502009-01-10T18:54:57.995-05:002009-01-10T18:54:57.995-05:00This sounds VERY good! I'm going to try this cake.Bellehttp://www.belleisforbeautiful.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-16677468820295989322009-01-10T15:42:58.509-05:002009-01-10T15:42:58.509-05:00Yeah, it's from the baking handbook. It's really good...just dangerous! for me, at least. haha.Hannahhttp://www.blogger.com/profile/04958184033858305901noreply@blogger.comtag:blogger.com,1999:blog-2166220907811204926.post-88123478290404768722009-01-10T14:44:52.658-05:002009-01-10T14:44:52.658-05:00Is this the cake from martha's baking handbook? I've been eying it badly. The match up of banana and caramel sounds heavenly. Although, I am likely to burn my fingertips off with the caramel :)Amandahttp://slowlikehoney.netnoreply@blogger.com