Comments on honey & jam | recipes + photos: Cinnamon Swirl Bread

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2011-10-13T13:59:47.180-04:00

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2011-07-26T02:44:17.680-04:00

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Looks delicious.

2011-07-15T15:02:40.872-04:00

Looks delicious.

it is amazing, wait till you taste it :)

2011-07-12T19:12:12.142-04:00

it is amazing, wait till you taste it :)

Thats cinnamon swirl bread looks unbelievable, I h...

2011-07-10T19:13:20.965-04:00

Thats cinnamon swirl bread looks unbelievable, I have to try make some.

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Hi Hannah! I made this bread last night and did fi...

2011-03-05T11:07:04.045-05:00

Hi Hannah!
I made this bread last night and did find that the temp was too high. I baked mine for 30 min. at 400, and turned it down to 350 for the last 10. I think 45 minutes at 350 would make the perfect crust (mine was too dark).
Thanks for sharing (and I hope you've conquered your fear of yeast)!
P.S. The dough works great in a bread machine, but I needed 2 T. more of flour for my 1/2 recipe.

beautiful and delicious! Thanks for posting this!

2010-12-30T12:59:13.887-05:00

beautiful and delicious! Thanks for posting this!

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I made Martha's cinnamon bread recipe last sum...

2010-10-18T21:32:22.298-04:00

I made Martha's cinnamon bread recipe last summer and it was fantastic! It was one of my first ventures in making bread and was very successful. Yours looks beautufiul.

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Could I ask what you charge for a loaf? It looks l...

2010-10-12T10:04:23.656-04:00

Could I ask what you charge for a loaf? It looks lovely. I really enjoy baking too and I was thinking of trying a farmer's market next year.

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These cinnamon rolls, I whenever I can I buy a lod...

2010-05-25T09:53:02.943-04:00

These cinnamon rolls, I whenever I can I buy a loda for tea.

hi

2010-05-25T09:51:44.893-04:00

Hey Laurie, thanks so much for your feedback. It&#...

2010-01-01T15:31:33.112-05:00

Hey Laurie, thanks so much for your feedback. It's been ages since I've made this - but I don't remember it over baking. Your right though, the temp does seem high now that I look back at it. I'll make a note on the recipe that you might want to turn your oven down.

Thanks again!
Hannah

I baked this recipe today and found that the instr...

2010-01-01T01:09:51.761-05:00

I baked this recipe today and found that the instructions lead to a severe overbaking (tenting with the foil wouldn't help the bottom and sides). Normally, a loaf like this would bake at 375 degrees for 45 minutes or so, not 425. Are you sure the recipe cooking instructions are correct? I do a ton of baking and my oven runs towards the cool side.

Otherwise, a phenomenal recipe once I peeled the crust off.

i'd like to see the seat a farmer's market...

2009-07-05T06:07:33.875-04:00

i'd like to see the seat a farmer's market:
cranberry/golden raisin
cinnamon walnut
asiago cheese/dill or chive
blueberry cream cheese swirl
brioche
honey wheat
chocolate babka

i prefer breads to be hearty with plenty of whole grains in them.

good luck!

helen: i charge 4 dollars a loaf. Good luck!

2009-07-02T10:54:09.858-04:00

helen: i charge 4 dollars a loaf. Good luck!

Could I ask what you charge for a loaf? It looks l...

2009-07-01T16:06:52.188-04:00

Could I ask what you charge for a loaf? It looks lovely. I really enjoy baking too and I was thinking of trying a farmer's market next year.

zucchini! i always appreciate when bakers stick w...

2009-06-19T21:34:37.948-04:00

zucchini! i always appreciate when bakers stick with what's fresh and in season. it makes the indulgence just much happier...like you said, who wants pumpkin bread in May?

strawberry bread, a fresh garlic foccacia...

"Strawberries and Cream" bread! A cowor...

2009-06-19T17:09:51.482-04:00

"Strawberries and Cream" bread! A coworker made it, but didn't bring the recipe. It was basically a quick bread with strawberries and walnuts in it, and instead of the typical milk for liquid, I think she used half-and-half.

Don't be afraid of the yeast, it is your friend! I grew up making yeast bread, which is probably why I don't fear it, but seriously - it's friendly! One way to get around the long rising times:

Set your oven as if you are going to pre-heat it to 350F, but only allow it to heat for 30 seconds. Do this before you start making the dough to give the heat time to circulate in the oven. My bread only takes about 30 minutes to rise when done like this.

Also, if your rising times are really, really long, try using half again as much yeast and covering the bowl it is rising in with a towel dampened in hot water (get it wet, wring it out).

Fat and salt increase rising time, so if you're making a recipe with healthy amounts of either, expect to wait a little longer.

Once you've conquered yeast breads, try making herb loaves to sell! Just mince some fresh herbs (rosemary and sage work really well) and mix into this basic yeast bread before you add the flour:

1 c. warm water (body temp)
2 tsp yeast
1 T sugar
1 tsp salt
Enough flour to make dough (about 3.5 c.)

Mix yeast into water. Mix 2 c. flour, sugar, and salt in a bowl. Dump in water and stir in enough flour to make a dough. Knead, rise, shape into a loaf, place on a cornmeal-lined baking sheat, let rise again for 10-15 minutes, slash tops, and bake at 425F for about 20 minutes.

The amount of flour you use for yeast doughs will greatly depend on the weather in your kitchen. The drier it is, the more flour you will need.

this looks delicious! I've been looking for a cinn...

2009-05-12T12:04:00.000-04:00

this looks delicious! I've been looking for a cinnamon bread recipe to make. i'm totally trying this tonght. i just made a orange grapefruit yogurt cake/bread.