Comments on honey & jam | recipes + photos: Lemon Buttermilk Rhubarb Bundt Cake

mmmm...just came out of the oven and ready to ice!...

2010-07-10T16:43:18.954-04:00

mmmm...just came out of the oven and ready to ice! used wild rhubarb in Maine, will try blueberries next time!
thanks for sharing!

Making this today for my daughter's graduation...

2010-06-26T07:42:49.836-04:00

Making this today for my daughter's graduation party! I'm excited to have a new way to use our homegrown rhubarb.

i just completed making this recipe. this is the v...

2010-06-06T19:59:33.172-04:00

i just completed making this recipe. this is the very first time i have made something with rhubarb. i have only ever tasted it once a few years ago when a friend of mine made a pie. well, the cake is in the oven..it's almost done..i am just getting ready to make the glaze..i'm scared! i hope i did everything right and i hope it turns out good! i will let you know! thanks!

I just made this today. It was delicious!!! We a...

2010-06-03T17:07:44.220-04:00

I just made this today. It was delicious!!! We are taking it to a potluck tonight and I'm quite certain there won't be any left over. Thanks for the recipe.

This cake was just perfect, I'm definitely mak...

2010-05-29T09:02:18.401-04:00

This cake was just perfect, I'm definitely making it again. I used soy yogurt because I needed it to be dairy free.

I stumbled across this blog when this cake showed ...

2010-05-28T14:34:40.975-04:00

I stumbled across this blog when this cake showed up in http://eatrunread.blogspot.com/ "Things I want" column. I immediately knew I had to make it - and it was a great success. I love your blueberry idea, I think the cake would go wonderfully with them as well!

thank you for sharing the recipe and the beautiful...

2010-05-23T22:30:05.906-04:00

thank you for sharing the recipe and the beautiful pictures - they inspired me to get some rhubarb from the farmer's market and try out this recipe over the weekend. it was a huge hit! no doubt, i'll be baking it again. :)

Just made this cake because our well meaning Briti...

2010-05-22T22:37:39.192-04:00

Just made this cake because our well meaning British visitors bought us a gallon of buttermilk on accident and when I said "pick up some limes" they picked up 12. So with all these limes and buttermilk and some delicious and huge early strawberries from the farmers market (a benefit of living in California) I opted for your wonderful recipe to improvise upon.

It was absolutely delicious, it's almost like a pound cake in consistency. The thickness of the batter was somewhat disconcerting and I got nervous I put too much flour in it because sometimes I lose count when I'm measuring stuff out. Anyway, I had to cook it for almost twice as long for fear it would turn out goopy like a previous poster states but it came out perfect after ~1:45. I wonder are you're below sea level or something.

Also, my glaze was way to thick and didn't look all light and pretty like yours. Two cups of sugar seems like a typo, are you sure it's not one? Still totally edible though. And yummy!

Nice work, you're photo's look like something from a magazine.

looks so delicious. looking forward to more recipe...

2010-05-19T16:01:42.636-04:00

looks so delicious. looking forward to more recipes soon!

Ive been wanting to try a new rhubarb recipe and t...

2010-05-18T09:39:29.037-04:00

Ive been wanting to try a new rhubarb recipe and this seems to be it! Thanks for sharing this wonderful recipe

I have been obsessed with bundts for the last year...

2010-05-16T04:52:49.603-04:00

I have been obsessed with bundts for the last year (they aren't very common in the UK) and this looks like it might be the next one I try. It sounds delicious.

hannah, i saw this and HAD to try it immediately, ...

2010-05-15T03:47:23.617-04:00

hannah, i saw this and HAD to try it immediately, but i'm a little disappointed because mine came out a bit undercooked! i put it in for the 30 + 30 minutes, and let it cool, then put it in for another 10 minutes, let it cool again, but it still wasn't totally done! i'm not entirely opposed to the slightly gooey texture but it wasn't quite what i had in mind. maybe my oven is just a bit wonky??? anyway, the flavors are PHENOMENAL. i died a little eating it, and i'm sure it would have been even better if it had come out perfectly!

Gorgeous photos... and I LOVE this cake. I am a hu...

2010-05-14T09:38:30.419-04:00

Gorgeous photos... and I LOVE this cake. I am a huge rhubarb fan!

Who could refuse the taste of honey and cake? I kn...

2010-05-13T14:17:01.166-04:00

Who could refuse the taste of honey and cake? I know I can't. I will try this soon. Thank you for sharing.

i've never had rhubarb but always seen people ...

2010-05-12T23:47:25.604-04:00

i've never had rhubarb but always seen people making this delicious recipes... maybe i should pay attention and go and find it!

The next batch of rhubarb I get my hands on is def...

2010-05-12T23:36:00.756-04:00

The next batch of rhubarb I get my hands on is definitely going in a cake like this! I love how its simple enough that the rhubarb itself can really shine through!

That looks delicious. I've never cooked with r...

2010-05-12T22:52:21.808-04:00

That looks delicious. I've never cooked with rhubarb before.

oh wow this looks delish and I definitely need to ...

2010-05-12T22:13:08.815-04:00

oh wow this looks delish and I definitely need to buy a bundt tin!

There are never enough good rhubarb recipes. Thank...

2010-05-12T20:10:47.930-04:00

There are never enough good rhubarb recipes. Thanks for this delicious one.

oh my this looks delicious!

2010-05-12T17:09:35.881-04:00

oh my this looks delicious!

I like icing on all types of cake. I would add ici...

2010-05-12T16:11:11.372-04:00

I like icing on all types of cake. I would add icing and frosting on the cake when I make it. Thank you for sharing.

That looks delicious! My Mom has some rhubarb plan...

2010-05-12T05:11:06.757-04:00

That looks delicious! My Mom has some rhubarb planted in her garden - I can't wait to steal it from her an prepare something delicious! Great tip! Thanks! :) Petra

Nice Recipe ^^

2010-05-12T02:13:24.446-04:00

Nice Recipe ^^

I just picked some rhubarb from my Dad's garde...

2010-05-11T23:30:25.350-04:00

I just picked some rhubarb from my Dad's garden. I used half to make a pie, and I've been eying a rhubarb upside-down cake recipe for quite some time, but now I want to do this....

I hope I have enough for both!

I wish I would have seen this post 4 hours ago...I...

2010-05-11T22:54:34.584-04:00

I wish I would have seen this post 4 hours ago...I just used up the rhubarb I picked at my grandma's tonight for strawberry-rhubarb crisp but this bundt cake looks SO good! Guess I'll have to make another trip to pick some more rhubarb :)