Comments on honey & jam | recipes + photos: Pear Pie! with No Roll Crust!

Hi, has the crust to be prebaked before filled and...

2012-01-18T16:47:45.576-05:00

Hi, has the crust to be prebaked before filled and baked again?

HI, Great Blog I appreciate the blog for this very...

2011-11-30T05:36:12.242-05:00

HI,
Great Blog I appreciate the blog for this very informative information .....

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so happy to have stumbled upon your blog. i am lon...

2010-01-28T23:26:32.781-05:00

so happy to have stumbled upon your blog. i am longing for fall weather and this pie looks absolutely delicious!
love your photographs too!

2010-01-04T10:50:41.994-05:00

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That pie looks delightful! Wonderful! Cheers, Ro...

2009-10-27T18:45:13.589-04:00

That pie looks delightful! Wonderful!

Cheers,

Rosa

Cream cheese pie crust is SO EASY! It still comes ...

2009-10-17T09:04:54.933-04:00

Cream cheese pie crust is SO EASY! It still comes out tender and a little flaky (though not as light as butter-only or shortening pie crust) and you can handle it as much as you want. You still have to chill it, but not as long (only about 30 mins) and it browns deliciously.

P.S. Those are IKEA dish towels! I have them and I love them. Yay IKEA!

hi hannah {one of my favorite names}, your blog is...

2009-10-16T14:25:34.392-04:00

hi hannah {one of my favorite names}, your blog is WONDEFUL! I'm a a newcomer but you have def. become one of my favorites!

God bless you!

princess

Love the photos ... and the dessert doesn't so...

2009-10-14T21:16:49.714-04:00

Love the photos ... and the dessert doesn't sound half-bad either!

I'm a sucker for fruit pies and crumbly toppin...

2009-10-14T14:40:19.843-04:00

I'm a sucker for fruit pies and crumbly toppings too, so I'll have to try this. And I don't do crusts either...

beautiful pictures as always!

Oh, how I loves me some pears!! This pie looks lo...

2009-10-14T11:17:55.225-04:00

Oh, how I loves me some pears!! This pie looks lovely. And the book? Be still my heart. What a story that story could tell. Lovely.

L.

I love the photos, especially the black and white ...

2009-10-12T09:23:05.275-04:00

I love the photos, especially the black and white ones! The pie looks delicious!

I don't even like fruit pie, and this looks li...

2009-10-11T15:31:09.914-04:00

I don't even like fruit pie, and this looks like something I just need to make!

Also, your autumn-y plate set makes me want to run to World Market to pick up some fall-themed dinnerware of my own :)

That sounds great! I have making pie crust too, su...

2009-10-11T13:41:40.731-04:00

That sounds great! I have making pie crust too, such a hassel! Loving the new header too so cute :)

You know what - I haven't even attempted a pie...

2009-10-11T08:35:41.863-04:00

You know what - I haven't even attempted a pie crust. What a slacker.

i don't mind rolling out pie crusts, but if i ...

2009-10-11T03:38:59.123-04:00

i don't mind rolling out pie crusts, but if i can skip that tedious step, all the better. lovely pie, hannah!

I've never had pear pie.. but perhaps I should...

2009-10-10T01:23:16.840-04:00

I've never had pear pie.. but perhaps I should now after seeing your post! And I love the no roll crust.. this is the only way I make crust.. I call it the "Cheater's Way" but Shhhh.. lets just keep that between you and I, shall we?

I have tried a no roll crust myself... It's a ...

2009-10-09T20:40:42.820-04:00

I have tried a no roll crust myself... It's a great idea for someone like me who is decidedly "baker challenged"! GREG

Good Job Hannah!! Beautiful! Pie crust and I are ...

2009-10-09T20:39:08.227-04:00

Good Job Hannah!! Beautiful!

Pie crust and I are mortal enemies too! I just made some... but gluten free (dear God!) because I have to be gluten free for a while - we'll see how it turns out..

About my lens.. I use a 24-105mm - it came in my D5 kit. ;) There are so many other great lenses on my "to get" list! ... someday.

Congrats that you have conquer your fear of crust....

2009-10-09T20:12:36.883-04:00

Congrats that you have conquer your fear of crust. This looks delicious and well done.

Speaking of pie crust, it's been a long time s...

2009-10-09T20:10:25.287-04:00

Speaking of pie crust, it's been a long time since making one. Glad you were able to make a no roll crust. Your photos are always gorgeous. Love the pear pie.

That is my new favorite pie crust recipe. Love the...

2009-10-09T17:27:03.916-04:00

That is my new favorite pie crust recipe. Love the monochrome pear pics. Just lovely! Your pie looks delicious.

love the photo for "still life with" and...

2009-10-09T14:33:34.509-04:00

love the photo for "still life with" and of course, i love a crumbly topping too!

with all the pears sitting in my kitchen, this loo...

2009-10-09T13:14:27.631-04:00

with all the pears sitting in my kitchen, this looks like the perfect opportunity to use them. thank you!

Pie crust is so easy and fun with a little practic...

2009-10-09T07:52:55.829-04:00

Pie crust is so easy and fun with a little practice. I use the Baking Illustrated pie crust, which is 1/2 butter, 1/2 shortening. It is much easier to work with than all butter and browns and has flavor unlike all shortening recipes.

The best thing to do is get a stainless steel or ceramic (I got mine at an antique store) rolling pin and stick it in the freezer before using. Also, rolling it out in between wax paper makes it so easy to transfer!

I just saw an episode of ATK with this pie crust: ...

2009-10-09T06:42:09.551-04:00

I just saw an episode of ATK with this pie crust: http://www.americastestkitchen.com/recipes/login.asp?recipeids=4629&LoginForm=recipe&iSeason=9 Might be worth a try! (Not that I don't believe you about your delicious results here!)