These are SO easy, and SO good, much much better than those boxed kind. They also aren’t expensive!
What’ you’ll need:
2 pie crusts (I used boxed, but you could make your own.
as many different kind of jams as you want
raw sugar & a egg (optional)
Lay out the pie crust and cut it in fours
then you’ll have to cut off some of the edges to make them square.
place a big ol’ dollop of jam towards one side.
then wet your finger and run it along the sides of the dough, this is very important, it helps it stay closed. When you’ve done that, press down the edges with a fork.
Then egg wash and sprinkle with raw sugar. WHICH I FORGOT TO DO. dang.
Bake at 350 for about 10-15 minutes, until golden brown.
Enjoy! Warning: These are quite addictive. You may eat them all. And then want more.