Monday, February 09, 2009

po-ta-to.

poetaytoe
no baking today, just working outside, (it was 65 degrees!), cleaning out my herb garden (i can't wait for herbs!) and cutting up these suckers.

10 comments:

  1. Boil em', mash em', cook em' in a stew.

    I had never had garden fresh taters until last summer... they are luscious.

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  2. Hannah - I love how your food is beautiful and yummy... but you seem to make it even MORE beautiful and yummy looking with your stunning photography! Love it, girl. :)

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  3. What beautiful pics...you really have talent!

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