Thursday, June 11, 2009

Daylilies from the Garden.

daylilies

daylilies

daylilies

Daylilies are so resilient! These were actually tilled under completely earlier in the spring and they've popped back up and are bigger than ever. It's so amazing.

20 comments:

  1. Lovely!! I want my macro now...wahhhhh!

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  2. Oh, the colors just pop! I can't wait til our daylilies bloom.

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  3. Those are really pretty! We are just starting to see some in our garden as well.

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  4. I love how wholly yellow they are. Beautiful.

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  5. This is a gorgeous photo, it should be framed! The lighting is just perfect :).

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  6. What beautiful photographs (and flowers!)

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  7. I love daylilies~ they're so pretty, and so delicious!! (have I mentioned that I really like eating flowers? from squash blossoms, to bachelors buttons, to pansies...)

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  8. In a large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. Add in the eggs, maple syrup This dish is really amazing to eat.As there has been mixed many awesome ingredients kaktüs adam so it should be delicious for everyone.I would like to make this dish and will eat with my family.

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