Thursday, June 10, 2010

Dorie Greenspan's Perfect Party Cake

mmm, cake.

I’m a big believer in baking cakes just because you want to. I made this one because it’s Thursday, and Thursdays definitely need some joy injected into them. What is it with Tuesdays and Thursdays? They are always so dull.

I understand the other side though - the people who only bake cakes for special occasions. I suppose they seem more special that way, if you don’t have them all of the time. Heck, this cake is called the perfect party cake. But cake baking is fun! And delicious! And life can always use a little extra sweetness.

So what about you? Are you a celebration cake kind of person? An any ol’ time you feel like it cake baker? Or do you hate cake and wish to never see one again? (if that’s the case, bake this one asap. Your mind will be blown.) I want to know!

decorating

This cake is perfection, Dorie Greenspan never lets me down. I only made a few of changes, I left the vanilla extract out of the frosting, added some cherry juice to dye it pink, I used my homemade cherry jam as filling, and didn’t cover it with coconut.

It’s delightful, not too sweet (I say that alot, I know! I just really like not-so-sweet baked goods.) and both the cake and the buttercream (which is the best buttercream I have ever had in my life) are slightly lemony. And I love lemon. If you happen to not care for lemon, I’m sure you could just leave it out, use vanilla extract instead. Or almond! I bet almond extract would be delicious. Then cover it in almonds! I may have to try that one out...

cake!

Perfect Party Cake
from Baking: From My Home To Yours

For the Cake:

2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups whole milk or buttermilk
4 large egg whites
1 1/2 cups sugar
2 teaspoons grated lemon zest
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 teaspoon pure lemon extract

For the Buttercream:

1 cup sugar
4 large egg whites
3 sticks (12 ounces) unsalted butter, at room temperature
1/4 cup fresh lemon juice (from 2 large lemons)
1 teaspoon pure vanilla extract

For Finishing:

2/3 cup seedless raspberry preserves, stirred vigorously or warmed gently until spreadable
About 1 1/2 cups sweetened shredded coconut

Getting Ready: Center a rack in the oven to 350 degrees F. Butter two 9-x-2-inch round cake pans and line the bottom of each pan with a round of buttered parchment or wax paper. Put the pans on a baking sheet.

To Make The Cake: Sift together the flour, baking powder and salt.
Whisk together the milk and egg whites in a medium bowl.
Put the sugar and lemon zest in a mixer bowl or another large bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and, working with the paddle or whisk attachment, or with a hand mixer, beat at medium speed for a full 3 minutes, until the butter and sugar are very light. Beat in the extract, then add one third of the flour mixture, still beating on medium speed. Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Add the rest of the milk and eggs, beating until the batter is homogeneous, then add the last of the dry ingredients.
Finally, give the batter a good 2-minute beating to ensure that it is thoroughly mixed and well aerated. Divide the batter between the two pans and smooth the tops with a rubber spatula.

Bake for 30 to 35 minutes, or until the cakes are well risen and springy to the tough – a thin knife inserted into the centers should come out clean. Transfer the cakes to cooling racks and cool for about 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. Invert and cool to room temperature right side up. (The cooled cake layers can be wrapped airtight and stored at room temperature overnight or frozen for up to 2 months.)

To Make the Buttercream: Put the sugar and egg whites in a mixer bowl or other large heatproof bowl, fit the bowl over a pan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like shiny marshmallow cream. Remove the bowl from the heat.

Working with the whisk attachment or with a hand mixer, beat the meringue on medium speed until it is cool, about 5 minutes. Switch to the paddle attachment if you have one, and add the butter a stick at a time, beating until smooth. Once all the butter is in, beat the buttercream on medium-high speed until it is thick and very smooth, 6 to 10 minutes. During this time, the buttercream may curdle or separate – just keep beating and it will come together again. On medium speed, gradually beat in the lemon juice, waiting until each addition is absorbed before adding more, and then the vanilla. You should have a shiny, smooth, velvety, pristine white buttercream. Press a piece of plastic against the surface of the buttercream and set aside briefly.

To Assemble the Cake: Using a sharp, serrated knife and a gentle sawing motion, slice each layer horizontally in half. Put one layer cut side up on a cardboard cake round or a cake plate protected by strips of wax or parchment paper. Spread it with one third of the preserves. Cover the jam evenly with about one quarter of the buttercream. Top with another layer, spread with preserves and buttercream and then do the same with the third layer (you’ll have used all the jam and have buttercream left over). Place the last layer cut side down on top of the cake and use the remaining buttercream to frost the sides and top. Press the coconut into the frosting, patting it gently all over the sides and top.

Serving: The cake is ready to serve as soon as it is assembled, but it’s best to let it set for a couple of hours in a cool room.
Storing: The cake is best the day it is made, but you can refrigerate it, well covered, for up to 2 days.

171 comments:

  1. I love this recipe from Dorie! I have made it on several occasions and it always comes out perfect! Great post Hannah! And very smart to use cherry juice to dye it pink! :)

    ReplyDelete
  2. I also believe in making cakes for no reason. :) This looks beautiful and delicious!

    ReplyDelete
  3. Sounds delicious and looks beautiful! I love baking but I don't make cakes very often. I will try this sometime!

    ReplyDelete
  4. I loooove making cakes for no reason, except that means I usually eat more than my fair share and then feel super-duper guilty. I love the idea of using cherry juice as dye rather than the traditional red food coloring. Super pretty cake!

    ReplyDelete
  5. I'm a firm believer in baking cakes whenever you feel like it! My Thursday needed a little joy as well, so I made cookies today. I'm excited to try this buttercream since I love lemon!

    ReplyDelete
  6. Oh My, this cake is almost too much for me to bare! The cake and fruit combination makes me dizzy. Because of this uncontrollable love of such concoctions, I'm, by choice, a cake non-baker. The bread baking instead, makes up for the cake deprivation, and staring at your gorgeous cake images also helps - a little.

    ReplyDelete
  7. I make cakes when I have a craving for them-- and I think I now have a craving for this cake. Yum!

    ReplyDelete
  8. i'm in love.
    jam + cakes is completely my thing these days. i see it everywhere and i want it desperately.

    ReplyDelete
  9. (and by 'everywhere' i mean like two places, including right here. but it feels like i can't escape it.)

    ReplyDelete
  10. I LOVE CAKE! I know, too much enthusiasm. But I do love cake. I am making a "dirt cake" for a friend's Birthday tomorrow. Thanks for the recipe, and for your great blogs!1

    ReplyDelete
  11. I love baking cakes to make ordinary days more special! Although I've never been much of a cake with buttercream eater, so I pretty much just bake any dessert! This cake however is absolutely lovely, love the changes you made!

    ReplyDelete
  12. I love this book, but I have a love-hate relationship with this recipe. Hated it, because when I tried to make it several years ago, the cake came out TERRIBLE. It was all dense and didn't rise and just looked awful. Now LOVE it, because after much research into why it failed so miserably (and much misplaced frustration with Ms. Greenspan), I learned that unlike all-purpose flour, cake flour must ALWAYS be sifted. It taught me an important lesson!

    Anyway, it looks like your swiss meringue buttercream has a beautiful texture!

    ReplyDelete
  13. My beloved mother was from Germany and she baked a "not too sweet" buttercream cake for every special occasion, with three layers-buttercrean between one and marmalade between the other! This looks very similar! I will have to try it!

    ReplyDelete
  14. I agree - that is the PERFECT party cake! Your photos are stunning! This is a must make!!!

    ReplyDelete
  15. Wow now this looks incredible and perfect for a Summer Birthday! xo

    ReplyDelete
  16. This cake looks delicious - definitely the perfect party (or just because) cake. I've looked at the recipe often but haven't made it. Think that will have to change now...

    ReplyDelete
  17. I love cake too! This one looks and sounds delicious. There are never enough special occasions to make cake so it's great to just do it for fun. In fact, I'm off to bake right now...

    ReplyDelete
  18. I am a huge fan of this cake! You're right ~ it never lets me down!
    Great job with your adaptations too, sounds yummy :)

    ReplyDelete
  19. this looks so good. i wish i had a slice right now

    ReplyDelete
  20. This looks amazing. I've wanted to try out some of Dorie Greenspan's recipes lately. Maybe I'll start with this one. Thanks for sharing!

    ReplyDelete
  21. what a lovely, beautiful and delicious thursday cake!. I would love to have a slice of your cake right now.

    I think I fall in between, love to bake (and eat) cakes but sometimes I'm very lazy. I should try harder to bake cakes more often.

    ReplyDelete
  22. How pretty! I do like cakes, but it I think I like how they look better than the taste. I'm more of a pie person. I love to bake and look at cakes, but I can clean a pie plate QUICK.

    ReplyDelete
  23. I'm not a huge cake person, but this looks amazing! I'll definitely have to bake one.

    ReplyDelete
  24. I'm a pie baker so cake isn't really my thing, but this one is so gorgeous that I might have to try it!

    ReplyDelete
  25. I tried leaving you a comment but I don't think it took. I apologize it shows up twice.

    I like to bake cakes just because but too often life only allows time for special occasions.

    Your "Just Because Thursday" Cake looks wonderful. :)
    ~ingrid

    ReplyDelete
  26. This cake is just too gorgeous. So simple and elegant looking. I like to bake for no reason - or maybe because it's a Sunday. Is that a reason? Have a great weekend! xxSAS

    ReplyDelete
  27. Any tips for baking this at high altitude? I'm at 7,200 feet. :)

    ReplyDelete
  28. I love making cupcakes any time! Hope that counts as making cakes. haha. Your cake looks great!! :)
    Would you mind checking out my blog? :D
    http://ajscookingsecrets.blogspot.com/

    ReplyDelete
  29. What a beautiful cake. Agreed, Thursdays are great for baking cakes. ;-) [K]

    ReplyDelete
  30. I bake cakes, but I prefer cakes with mousse cream and all!

    I've already seen this recipe, but never tried! But the amount of butter used for the buttercream scares me... It won't be good without the buttercream right? :(

    ReplyDelete
  31. Te ha quedado fantástica, para mí no hay días a la hora de comer un trocito de pastel, cualquier ocasión es buena y además te alegra el día, como nada... Un besito y feliz sábado

    ReplyDelete
  32. That looks delicious. I love homemade buttercream frosting.

    ReplyDelete
  33. I love making cakes. I'm making one today in fact.

    ReplyDelete
  34. This cake looks amazingly delicious! I just found your blog on TasteSpotting and I'm in love! I am about to spend the rest of the day going over your previous posts. Thanks!

    ReplyDelete
  35. I love this cake! Yours looks beautiful and so delicious!

    Cheers,

    Rosa

    ReplyDelete
  36. I love Thursdays! It's my third favourite day of the week :)

    I've been meaning to try this recipe since I first got the book. And now I want to try it even more, given how lovely yours looks.

    ReplyDelete
  37. Such an elegant looking cake...great photos! I love my cakes 'not too sweet' too! (I usually half the amt of sugar in my cakes..hehe)

    ReplyDelete
  38. That really is the perfect party cake. And you did such a lovely job with it, Hannah.

    ReplyDelete
  39. I love how you can do different styles with your food photography. These are lovely, Hannah!

    ReplyDelete
  40. I have to admit that I'm a special occasion cake baker, but the fiance is an every day cake eater, so that might change :) I love your twist on this recipe - the final cake looks gorgeous!

    ReplyDelete
  41. I totally agree - baking a cake just for the sake of baking a cake is the most fun! And your cake looks beautiful. Love that filling!

    ReplyDelete
  42. White. Perfect.
    I love it, and thanks a lot for this recipe.

    ReplyDelete
  43. im a both baker. i special occasion AND thursday baker.
    that cake is stunn-ing.

    ReplyDelete
  44. I always stayed away from cake baking. I just thought it would be hard. But I made cupcakes from scratch so I think I am ready to try cake. Lemons. I love lemons.

    LisaDay

    ReplyDelete
  45. I bake cakes for the hell of it all the time :P

    Special occasions usually call for pies or cookies or something other than cake in my house, anyway ;P

    ReplyDelete
  46. I agree with you 100%, Monday through Thursday needs cake; or else they just simply don't measure up!

    ReplyDelete
  47. Pretty, pretty cake. Perfect for a June afternoon.

    ReplyDelete
  48. I completely agree: Baking a cake without an occasion in mind is one of the most delightful things to do! In fact, I baked one today (in addition to a key lime pie).

    To be honest, the cake recipe isn't quite right; it was my first try adapting a recipe I found in one of Grandma's old recipe boxes, and it needs some tweaking. But it was soon fun to try it out, and hopefully with a few more tweaks, it'll be just right!

    ReplyDelete
  49. Hannah, this cake looks gorgeous - I love the simplicity of the photos. I'll have to give this one a go and let you know how it goes on my site.

    ReplyDelete
  50. hannah- I'm so mad I haven't seen your blog until now! your photos are beyond gorgeous. loving your work.

    ReplyDelete
  51. I have just discovered your blog thanks to Elissa's post on 'The Kitchen Generation', and I will now spend my entire weekend fawning over your pictures and posts!!

    I couldn't resist commenting on this post because I just adore the idea of using cherry juice to dye the frosting - I don't like using food colouring so this is just perfect!

    Also - as a side note, I wanted to agree with your comment about how you prefer not-so-sweet sweet treats; I think I have a new favourite blog!

    ReplyDelete
  52. For those of you who are purchasing Taps,we realize that this is one of the most important purchasing decisions you will make. You have made the best choice in choosing one of our Bathroom Sink Taps,Kitchen Taps or Shower Taps etc, as they are constructed of the highest grade materials to ensure that your new Taps lasts forever. You can be confident in your purchase as each item comes with a no hassle 30 day return privilege.

    ReplyDelete
  53. my sister made this (i suggested and helped) for my birthday today. it was awesome. we went by your tweeks. i think we may have needed to let the cake bake a little longer. And we were able to make cake flour. it was an excellent cake. thank you!

    ReplyDelete
  54. Hi there! I was thinking of making the cake layers from this recipe for a strawberry cream cake I'm making this weekend. I know you baked this a year ago, but I was wondering if you remember if it was pretty moist, or more towards the drier end of the spectrum? I'm looking for something that can stand up to some strawberry syrup soakage.

    Sorry, I know it's probably annoying to get questions like this, but I just happened to see this recipe at the bottom of your latest post and thought I would ask! Love your blog by the way :)

    ReplyDelete
  55. I think I forgot to comment here when I tried this cake a few weeks ago. Thank you for posting this. It is one of the best cakes in the world. I came here from Four Flights of Fancy.
    I brought this to a dinner party & one of the guys had 3 or 4 pieces. I was starting to get nervous I wouldn't have leftovers to eat once I got home.

    ReplyDelete
  56. In a large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. Add in the eggs, maple syrup This dish is really amazing to eat.As there has been mixed many awesome ingredients kafa topu so it should be delicious for everyone.I would like to make this dish and will eat with my family.

    ReplyDelete
  57. I made this cake for a family gathering type occasion and everyone complimented it, saying it was delicious, best lemon cake they'd ever had, wanted the recipe, etc. I will definitely make the again!

    ReplyDelete
  58. I have been researching this subject for a few days now for a report I am writing. old school new body forum

    ReplyDelete
  59. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!. Vegas Conference

    ReplyDelete
  60. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. seo in new york

    ReplyDelete
  61. I have been researching this subject for a few days now for a report I am writing. Your post has been very helpful in this regard. high pr links

    ReplyDelete
  62. You will find a lot of approaches after visiting your post. I was exactly searching for. Thanks for such post and please keep it up. Great work. free codes

    ReplyDelete
  63. There animator that may be obtained very easily. But, essentially, all your animators possess the capacity and also ability connected with different. asian games online

    ReplyDelete
  64. I just now got a chance to this phenomenal internet site until recently good quality backlinks

    ReplyDelete
  65. You are allowed to post names, but not links, unless they are approved and on topic. best cpa in boca

    ReplyDelete
  66. But we know that the crucial part of the process starts now when the magazine lands in the hands of readers. best backlinks usa

    ReplyDelete
  67. Its pages to a wider public through a programme of author events, as well as our newly reinvigorated website. house movers

    ReplyDelete
  68. But essentially all your animators possess the capacity and also ability connected with different. clash of clans cheats

    ReplyDelete
  69. Data stick and the back-up back miami house movers
    up data stick and get more of it down. It sits in your dreams and eats them.

    ReplyDelete
  70. I wanted to thank you for this special read. I definitely savored every little bit of it and I have you bookmarked to check out new stuff you post. Boca House movers

    ReplyDelete
  71. Just keep updating much useful information so that reader like me would come back over and over again. easy google penalty remover

    ReplyDelete
  72. You are allowed to post names, but not links, unless they are approved and on topic. easy google penalty remover

    ReplyDelete
  73. Just keep updating much useful information so that reader like me would come back over and over again. cpa boca raton

    ReplyDelete
  74. I am writing. Your post has been very helpful in this regard. florist

    ReplyDelete
  75. We had been in fact taken using the bit of means you need in this article. Major thumbs up to create such amazing blog site! seo conference

    ReplyDelete
  76. All of the info you wanted about this and didn’t know who to ask. Glimpse here, and you. saga crush cheat

    ReplyDelete
  77. The outside world in order for them to serve as live ammunition for their war against the infidels. eclectric cigrates

    ReplyDelete
  78. We had been in fact taken while using the bit of implies you need on this page. bubblegum casting

    ReplyDelete
  79. We had been in fact taken using the bit of means you need in this article. Major thumbs up to create such amazing blog site! boca cpa

    ReplyDelete
  80. I feel really happy to have seen your webpage and look forward to so many more entertaining times reading here.hack candy crush

    ReplyDelete
  81. I feel really happy to have seen your webpage and look forward to so many more entertaining times reading here. hack candy crush easy

    ReplyDelete
  82. The broccoli is in the oven right now and it smells amazing. I'm pretty pumped about the outcome! candy soda crush hack

    ReplyDelete
  83. I have been researching this subject for a few days now for a report I am writing. winery equipment

    ReplyDelete
  84. Something that you could fix if you werent too busy looking for attention. candy hack

    ReplyDelete
  85. They turn to God and prayer to protect their children from the bloodshed of the last ten years. read more

    ReplyDelete
  86. But we know that the crucial part of the process starts now – when the magazine lands in the hands of readers. hack candy crush easy

    ReplyDelete
  87. It should be delicious for everyone.I would like to make this dish and will eat with my family. Boca raton cpa

    ReplyDelete
  88. Which three brilliant female artists have created animated responses to stories in the issue. Watch movies online

    ReplyDelete
  89. Excellent job and very very impressive. I hope you're done best in next time. perma liner Over 25 years in Pipe Bursting Repair, US Sewer is America's leader in Trenchless Pipelining. Repairing damaged sewer pipes of any size with state of the art sewer replacement technology. US Sewer saves you money and protects the health of your family.

    ReplyDelete
  90. Equally that I need, thanks to present a really helpful tips in this article. hack candy crush

    ReplyDelete
  91. Hi there! It was a dreary day here today, so I just took to piping around online and found…trenchless pipelining Repair Broken Sewer Pipes with US Sewer. CuraFlo offers fast and cost effective solutions to accommodate leaking or clogged pipes in your facility. US Sewer installs By-pass water systems offering cleaner, safer and higher quality water using pipe restoration methods that is less disruptive.

    ReplyDelete
  92. Each issue of the magazine is the result of countless hours of exploration and reflection. easy forex trading

    ReplyDelete
  93. The exciting thing about sending this particular issue out into the world is that we have no idea what sort of response to expect. boca movers

    ReplyDelete
  94. The only way to go!! Carrots and cauliflower also roast extremely well! hack candy crush

    ReplyDelete
  95. Whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. candy crusher

    ReplyDelete
  96. We will examine the often fraught relationship between feminism and motherhood. forex trading

    ReplyDelete
  97. We had been in fact taken using the bit of means you need in this article. Major thumbs up to create such amazing blog site! hack candy crush

    ReplyDelete
  98. You have represented your points in an insightful and interesting way. miami boca movers

    ReplyDelete
  99. Add in the eggs, maple syrup This dish is really amazing to eat. easy forex trading

    ReplyDelete
  100. We eat this at least twice a month. Pretty adaptable too. Also good with brussel sprouts! hack candy crush

    ReplyDelete
  101. The only way to go!! Carrots and cauliflower also roast extremely well! boca movers

    ReplyDelete
  102. I just think that this article is top notch and this deserves a place in the top articles of all time. I seriously do.gatwick parking

    ReplyDelete
  103. We might not all see the same thing, but almost everyone sees something. electronic cigar

    ReplyDelete
  104. The oven right now and it smells amazing. I'm pretty pumped about the outcome! easy forex trading

    ReplyDelete
  105. I can't find kumquats, other suggestions for the topping? I like the idea of citrus I'm just drawing a blank. I can't wait to make these. candy crusher

    ReplyDelete
  106. You will find a lot of approaches after visiting your post. I was exactly searching for. salaire accenture

    ReplyDelete
  107. You will find a lot of approaches after visiting your post. I was exactly searching for. gatiwck parking at own risk

    ReplyDelete
  108. We might not all see the same thing, but almost everyone sees something. cheap cigar

    ReplyDelete
  109. We might not all see the same thing, but almost everyone sees something. easy boca movers

    ReplyDelete
  110. We journey to that ending we once set feet to. And while we are at that, we do not project cheap cigar

    ReplyDelete
  111. Your webpage and look forward to so many more entertaining times reading here. Thanks once more for all the details. easy boca movers

    ReplyDelete
  112. If possible, such as gain knowledge, would you mind updating your blog with additional information? It is very useful for me.boca movers

    ReplyDelete
  113. whisk together the ateş ve su buz devri brown sugar melted butter, flour and salt. seo barcelona

    ReplyDelete
  114. I'm sure I'm not the first or the only one to say this, but you're are a very talented photographer. cheap cigar

    ReplyDelete
  115. Your answers and I’ll publish the results in a column. Emailers won’t be quoted by name. cigar

    ReplyDelete
  116. I have been researching this subject for a few days now for a report I am writing. Child Tax Credits phone number

    ReplyDelete
  117. But essentially, all your animators possess the capacity and also ability connected with different. Student Finance contact

    ReplyDelete
  118. But we know that the crucial part of the process starts now – when the magazine lands in the hands of readers. cheap cigar

    ReplyDelete
  119. I definitely savored every little bit of it and I have you bookmarked to check out new stuff you post. easy boca movers

    ReplyDelete
  120. I also like seasoning it with roasted pumpkin seeds or eden seaweed gomasio mix. seo barcelona

    ReplyDelete
  121. I don't normally eat cauliflower, but roasting it makes all the difference! gatiwck parking at own risk

    ReplyDelete
  122. The broccoli is in the oven right now and it smells amazing. I'm pretty pumped about the outcome! cigar

    ReplyDelete
  123. I at this nearly every night for a stretch last spring, then I forgot about it (I have NO idea why!) and made it again last night. gatiwck parking at own risk

    ReplyDelete
  124. A large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. gatwick parking

    ReplyDelete
  125. I was exactly searching for. Thanks for such post and please keep it up. E cigar

    ReplyDelete
  126. A few days now for a report I am writing. Your post has been very helpful in this regard. high pr links

    ReplyDelete
  127. I was exactly searching for. Thanks for such post and please keep it up. seo service barcelona

    ReplyDelete
  128. I can't wait to try the recipe! Love your styling and esp the choice of the light blue bowls. cigar

    ReplyDelete
  129. I was exactly searching for. Thanks for such post and please keep it up. buy e cigar

    ReplyDelete
  130. The dough into a ball and turn it out onto a lightly floured surface. electronic cigrate

    ReplyDelete
  131. A tablespoon at a time, and continue to beat until the meringue holds stiff peaks. seo in barcelona

    ReplyDelete
  132. As there has been mixed many awesome ingredients kafa topu so it should be delicious for everyone. wyburzenia katowice

    ReplyDelete
  133. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. cigar

    ReplyDelete
  134. I love nigella too and i used to love paula until she became such a big hit, now she's annoying. but i do love the contessa too. gatwick parking

    ReplyDelete
  135. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. click and read

    ReplyDelete
  136. I have been researching this subject for a few days now for a report I am writing. http://earn-per-download1.tumblr.com/

    ReplyDelete
  137. A bunch of whining about something that you could fix if you werent too busy looking for attention. cigar

    ReplyDelete
  138. A tablespoon at a time, and continue to beat until the meringue holds stiff peaks. Click here for more information

    ReplyDelete
  139. I love nigella too and i used to love paula until she became such a big hit, now she's annoying. cheap cigar

    ReplyDelete
  140. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. seo in barcelona

    ReplyDelete
  141. Were camera-less. I missed your new posts. Glad you posted the broccoli recipe. I am going to try it soon. gatwick parking

    ReplyDelete
  142. I like more than eating outdoors! It's not quite warm enough here yet but when it is I want to recreate this entire post! love it! cigar

    ReplyDelete
  143. Just three days after a heavily armed gunman went on a shooting spree that fatally wounded five people before he was shot dead. cheap price cigar

    ReplyDelete
  144. I love nigella too and i used to love paula until she became such a big hit, now she's annoying. gatwick car parking

    ReplyDelete
  145. Yes, you get to ingest all the calories of a stage racer with just a small fraction of the exertion. free football tips

    ReplyDelete
  146. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. cigar

    ReplyDelete
  147. The broccoli is in the oven right now and it smells amazing. I'm pretty pumped about the outcome! high pr links

    ReplyDelete
  148. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention. cigar

    ReplyDelete
  149. You will find a lot of approaches after visiting your post. I was exactly searching for. gatwick parking

    ReplyDelete