Wednesday, November 17, 2010

Gooey Cocoa Brownies

cocoa powder

Nearly 2 years ago, in the early days of honey & jam, I blogged a recipe called supernatural brownies. Those brownies are delicious, and I’ve been making them regularly ever since. I was pretty sure they were the perfect brownie, but oh, I was wrong.

A couple of weeks ago, I tweeted about needing a new brownie recipe, because I wanted to make some quick and I didn’t have the ingredients to make my favorite recipe. Jeannette from everybody likes sandwiches sent me a link to this recipe. I’ve made them 4 times in 2 weeks.

These brownies are a revelation. Gooey, deeply chocolatey, and not a bit too sweet. Plus, you only need cocoa powder, not bar chocolate, they take about 5 minutes to throw together and only 25 to bake. Perfection? Pretty dang close.

gooey brownies


Best Cocoa Brownies

Adapted from Alice Mendrich’s Bittersweet via smitten kitchen
Makes 16 larger or 25 smaller brownies

10 tablespoons (1 1/4 sticks, 5 ounces or 141 grams) unsalted butter

1 1/4 cups (9 7/8 ounces, 280 grams) sugar

3/4 cup plus 2 tablespoons (2 7/8 ounces, 82 grams) unsweetened cocoa powder (natural or Dutch-process)

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

2 large eggs, cold

1/2 cup (66 grams, 2 3/8 ounces) all-purpose flour

2/3 cup walnut or pecan pieces (optional)

Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and microwave for 1:30 minutes. Remove and stir until the butter is melted and the mixture is smooth. Set aside briefly until the mixture is only warm, not hot. It looks fairly gritty at this point, but don’t fret — it smoothes out once the eggs and flour are added.

Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.

Bake until a toothpick plunged into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.

Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.

120 comments:

  1. Ohhh these look great! I love how straight forward the recipe is! Beautiful photos as always ;) xo e

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  2. These look like chocolate heaven!!
    I especially love the milk :)

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  3. OOH. I am going to have to try these. I have a certain recipe that gets tastebuds racing with melted chocolate. Looking forward to trying a recipe with cocoa!

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  4. gimme gimme!!! i love the texture of the cocoa powder!! very pretty.

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  5. ooh! I've been wanting to try these brownies for quite a while...now I absolutely must! your photos are so gorgeous!

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  6. HELLO! I could use one of these bad boys right about now....looks similar to Ad Hoc recipe except now as many eggs (and therefore, probably fudgier--always a good thing). Nice.

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  7. These are very similar (judging by the ingredient list) to what my grandmother calls "Sultana Brownies." If I remember correctly, the recipe was on the side of a box of Sultana Cocoa...we're talking back in the 1930's or 1940's. And yes, these are hands down my favorite brownie. To me, most other "brownies" are really just cake. Don't get me started on frosted brownies...

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  8. I've made these for almost 10 times now. The best brownie ever!

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  9. I tried this recipe too and loved it. I also couldn't believe how chocolatey and rich these were.

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  10. Man, your photos are killing me Hannah! They look super rich and chocolatey. You really should try them with cocoa nibs...super yum!

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  11. I can't wait to make these! I love it when you don't have to use real chocolate, so much easier!

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  12. These look perfect. I just adore your photography.

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  13. man, I'm totally gonna try these!! especially since/when I'm all out of real chocolate!! Perfect!!

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  14. I totally just made these 2 days ago! They were so good and the reason I made them was because they needed to be super quick!

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  15. They sound amazing, Hannah! Your photos alone entice me, but the description is lovely.

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  16. Isn't it funny how the shortest ingredient lists can yield such spectacular results!

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  17. i made these and they are definitely my favorite!!! chewy, gooey, delicious - your photos are making me drool :)

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  18. Not only do these looks delicious, but your photos are gorgeous!

    xo, Jolie of Maisonette

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  19. Brownies sound amaaaazing right now! And those look delicious!

    xo,
    Cassie
    (Moon Face)

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  20. oh delicious! love that first photo of the cocoa in the cup - just stunning!

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  21. Would LOVE some brownies right now! I'm still in search of an amazing recipe so I'll have to add this to my list to try.

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  22. Hooray - you posted the recipe! I'll be making these VERY soon :D

    By the way, I don't know if anyone has told you this recently, but you rock; great recipes, gorgeous photography :)

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  23. Oh Hannah, THANK YOU. I looooove brownies. :)

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  24. Yum! Brownies are great for any time of year... but even better when they are so quick and easy to whip up!

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  25. Gosh I love brownies. Problem is gluten-free, eggless brownies are really tough to make. But, I'm going to have to try to convert this recipe. It seems so easy...and like brownie perfection. Wish me luck!

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  26. oh, oh..I feel I will get addicted to these brownies.

    oh, and the photo of the cocoa powder bowl is just poetry.

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  27. Your cocoa and brownie photos are stunning! I can't make these fast enough...

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  28. Thanks for the great post on gooey cocoa brownies. The picture alone is quite mouth-watering!

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  29. These look amazing! I have been on the look-out for a brownie recipe that doesn't use real chocolate...sometimes I just don't feel like chopping and melting it. Definitely bookmarking this recipe!

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  30. These pictures are GORGEOUS! And these sound so yummy... I could use a good dose of chocolate right now.

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  31. I've recently started using more cocoa powder in my brownies too, I think it's essential for fudgey brownies :) Looks like a lovely batch!

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  32. I have made that recipe 6 or 7 times already - my little sister loves these brownies! Yours are so beautiful!

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  33. Can't wait to make these with my kiddos. :) YUM!

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  34. They look and sound incredible! And no expensive bar chocolate? Brilliant!

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  35. Hannah, what a beautiful post, as always. It's close to my heart because I put myself through college working at Alice Medrich's famed Berkeley chocolate and pastry shop, Cocolat. Alice is a delight, and her recipes are genius. I'm so pleased to see you spreading the word.

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  36. I adore brownies, but feel like I lost my touch with them a while back. This may be the recipe to redeem myself :) The photos are gorgeous and I love that the ingredients have weight equivalents. Thanks for sharing!

    P.S. Love Jeanette, too!

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  37. Wow... These brownies look absolutely incredible. And, your photos are stunning, as always!

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  38. I'm with you...love that just cocoa is required. I just realized the other day that I haven't made brownies in literally years. I was thinking of doing the Baked version the other day, but now maybe I'll go with these!

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  39. Brownies have always been much more daunting to me than more complicated things, but it's because I've baked my share of chocolate bricks. Maybe your adaptation is the charm :) Love, love, love your photos.

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  40. I have heard great things about both the originals. I dare say it's time to give these a go!

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  41. Yummy! Love simple recipes - many times they're not only the easiest but the best too.

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  42. I am pretty darn partial to Nigella Lawson's brownies from "Domestic Goddess" but your pictures and descriptions have sold me. I think I am going to have to stray away from my faves to give these a try :)

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  43. These sound divine! Nothing better than a good brownie. and good = gooey, so these look perfect! :) Beautiful pictures.
    Heidi xo

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  44. I made them tonight for dessert- the only change I made was to use gluten free flours. They were perfect. Thank you!

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  45. Ooh yum. Those look so dreamy. I love gooey brownies! When I have my appetite back, I might just have to try these :).

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  46. I made these too and now you've reminded me to make them again! Indescribable goodness!

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  47. hello!
    can I just heat up the ingredients in a pan instead of microwaving it?

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  48. Mmmmm yes! I can see what you mean. I must try them next.

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  49. They look perfect! Really dark and not sweet! Thanks for the recipe!

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  50. Hey! I just made these the other day! They satisfied my every desire in a brownie, moist, fudge-y, chocolate-y, perfect! I am going to post about them soon and you will get the credit you deserve! Thank you for sharing the recipe. Check me out: Saffron & Semper Fi at www.wwwssfi.blogspot.com
    Thanks!
    Sarah b

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  51. Cannot wait to try this recipe! Found your blog and will be following your photography and your recipes! So glad that your Mom is recovering. Praise God. Thanks for sharing your life with us.

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  52. i adore the image of the thick pieces of chopped chocolate...I could just eat that bowl with that conveniently located spoon ;)

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  53. These look soooo yummy! I just discovered your blog and I've already bookmarked so many recipes I can't wait to try. Your pictures are lovely!

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  54. WOW! This is simple but so indulging! I think I should make some of this and share with my kids. Milk and these cookies is such a great combination.

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  55. Yum! I love gooey brownies with all my heart... I need to try these!

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  56. Sounds so easy to make and looks so yummy too. I've just got 5 pounds of cocoa went I went home two weeks ago and this recipe will put them to good use. Thanks for sharing! :xo

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  57. these look fantastic! my husband is a brownie fanatic, so i really need to make these for him.

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  58. Hannah - I made a batch tonight and you are right. They are gooey and the best brownies I've ever made and eaten!! Thanks for sharing this one.

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  59. These look delicious! Though I have an amateur question...what brand of cocoa powder would you recommend? I'm sure that makes a world of difference as well...

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  60. Yes, please! These look amazing & I'm excited to test this recipe out soon.

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  61. yum looks great I want one!
    x
    Nicole
    http://nicolefranzen.blogspot.com/

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  62. So easy to make! Well, so far anyway because they are in the oven right now! Thank you for this recipe; the batter tastes amazing. :)

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  63. This is what you called the chocolate madness. LOL. This is so mouth watering. I can't resist not to try this one. Thanks a lot for sharing this yummy recipe of yours.

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  64. 1. I love your photography
    2. you cook awesome stuff
    3. been around your blod since sometime. and you are really good at it :)
    cheers

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  65. Thank you for sharing this recipe - I made it today and it turned out SO well :)

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  66. A couple of months ago I did the sweets for a friend's wedding (a small wedding – only 30-40 people all up), and I did 6 different types of petits fours. One of them was this brownie (via Smitten Kitchen as well), sliced into little inch squares and put in individual white patty pan cases. So classic looking, and they worked so well because the taste is just the right balance of sweet and intense bitter cocoa that an inch square (or maybe 2) is all you want anyway!

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  67. These are in my oven right now and if they taste as good as the batter did then my family will be very happy folks tonight!

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  68. hi there. i tried these brownies today and i must have messed something up. my brownies were fudgy like yours - but the top of the brownies did not come out like yours? The taste was amazing, but there was a raw flour taste to them, not sure if you can tell me where I might have gone wrong. But I will try these again.

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  69. Just made these last night and they were incredible! Thanks for sharing!

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  70. I love these brownies, and I have shared them with quite a few other people that would agree. Thanks for sharing the recipe and photos.

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  71. Thank you so much for sharing this recipe! The last time I made them I used hazelnuts. It was delicious, kind of like nutella and totally dreamy.

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  72. Just made these yesterday and they were absolutely delicious!! Thank you for sharing this recipe with us (even though it has been so long ago... ;)

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  73. I will try to make these brownies today! It is snowing and I have had an annoying headache all day and i'm sure these are the cure for what ails me. The photo is magnificent; all chocolatey with good, cold milk! Thank you Hannah.

    Jen

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  74. Saw this on Pinterest. These. Are. So. Good. Thank you for sharing. I didn't have any chocolate for melting and then I came across this recipe and I had all the ingredients. They were even better the next morning. Yes, I said morning. And then they were gone...

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  75. Just made these to celebrate my husband's grandmother who turned 87 today. We all loved them. I used Special Dark cocoa powder. Next time I'm going to put some semi-sweet chocolate chips into the batter. Thanks for sharing the recipe.

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  76. Just made this brownies and are soooooo good!, sooo easy to make!, they do melt in your mouth! thanks for the recipe!

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  77. I got confused for a second where it said to microwave the first butter mixture. It says 1:30 minutes and at first I thought it meant 1 hour, 30 minutes until I saw that the butter wouldn't be melted yet! Might want to change that lol!

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  78. I've been taste-testing brownie recipes for months now trying to find the perfect gooiest cocoa brownies - and finally, we have a winner! Made them last night and they're excellent. I told the bf in advance I'd be needing constructive criticism and after he tasted them he said "Best Ever." Thanks!!

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  79. was easy and sure looked like the picture but tasted really bitter. Does that mean that I overcooked them? Supposed to be eaten with ice-cream perhaps?

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    Replies
    1. This might have something to do with the cocoa powder you are using. I had been making these with Nestle cocoa powder and they always turn out delicious. Today I tried Ghirardelli cocoa powder (IMO, much better quality than Nestle) and they were on the bitter side. The Ghirardelli was a much darker color than the Nestle. You can probably get away with using less of it or maybe add more sugar.

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  80. I just made these and added butterscotch chips to them... I am a huge brownie lover and these are by far my best cocoa brownies to date!!!!! I'm slightly obsessed...

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  81. Yum! Looks so good!
    :) Liz @ rusticpeach.com

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  82. These were awesome! The microwaving part was a little strange, and I was curious as to what the texture would be like with butter instead of oil, but it was great!! I probably should have kept them in the oven for a few minutes more, the edges were perfect and the middle was a little too gooey for my liking (which was even less gooey than shown in your photos!). Great recipe, super rich, dense, moist brownies. I only needed one to satisfy my chocolate craving and it made me feel full. I was worried an 8x8 pan wouldn't last long in my house, but I actually just wrapped half a pan's worth in aluminum foil and stuck them in the freezer as an emergency stash. I used Nestle cocoa, and I even used salted butter and they turned out wonderful :) Thanks!

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  83. In a large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. Add in the eggs, maple syrup This dish is really amazing to eat.As there has been mixed many awesome ingredients kafa topu so it should be delicious for everyone.I would like to make this dish and will eat with my family.

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  84. i have these in the oven and if the smell from melting the butter, sugar and cocoa is anything to go by these will be my new go to recipe. i dont have a microwave and i put the ingredients in a pot on the stove and it turned out ok, if a little weird. next time i might melt the butter first. thank you!

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  85. These Brownies are already looking delicious from the picture .. I would love to eat them all
    N7 Costume

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  86. Heaven! Will never get brownies from a box again. Super easy, super good, super recipe!

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  87. Your pictures are beautiful. It looks like a chocolate and very beautiful.
    clipping path

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