What I made today.

These we're good. like, seriously good. Sometimes the simplest things are the most delicious, and in this case, simplicity reigns. These were perfect for this cold and snowy day.

Butterscotch Blondies

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 cup butter, melted
2 teaspoons vanilla
2 eggs, beaten
1 cup butterscotch chips

Heat oven to 350.

Line bottom of 9x13 inch pan with aluminum foil, spray lightly with nonstick cooking spray.

Combine flour, baking powder, baking soda, and salt in a medium bowl.

Combine brown sugar, butter and vanilla in a large bowl and stir slowly to mix. Add eggs and mix with a wire whisk until well blended. Slowly stir in flour mixture until it is moistened. Beat with wire whisk for about 30 seconds, until smooth.

Add butterscotch chips. Pour batter into prepared pan and spread evenly.

Bake 30-35 minutes or until center seems set. When checking, shake the pan a little and see if batter jiggles.