These we're good. like, seriously good. Sometimes the simplest things are the most delicious, and in this case, simplicity reigns. These were perfect for this cold and snowy day.
Butterscotch Blondies
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 cup butter, melted
2 teaspoons vanilla
2 eggs, beaten
1 cup butterscotch chips
Heat oven to 350.
Line bottom of 9x13 inch pan with aluminum foil, spray lightly with nonstick cooking spray.
Combine flour, baking powder, baking soda, and salt in a medium bowl.
Combine brown sugar, butter and vanilla in a large bowl and stir slowly to mix. Add eggs and mix with a wire whisk until well blended. Slowly stir in flour mixture until it is moistened. Beat with wire whisk for about 30 seconds, until smooth.
Add butterscotch chips. Pour batter into prepared pan and spread evenly.
Bake 30-35 minutes or until center seems set. When checking, shake the pan a little and see if batter jiggles.
Butterscotch Blondies
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 cup butter, melted
2 teaspoons vanilla
2 eggs, beaten
1 cup butterscotch chips
Heat oven to 350.
Line bottom of 9x13 inch pan with aluminum foil, spray lightly with nonstick cooking spray.
Combine flour, baking powder, baking soda, and salt in a medium bowl.
Combine brown sugar, butter and vanilla in a large bowl and stir slowly to mix. Add eggs and mix with a wire whisk until well blended. Slowly stir in flour mixture until it is moistened. Beat with wire whisk for about 30 seconds, until smooth.
Add butterscotch chips. Pour batter into prepared pan and spread evenly.
Bake 30-35 minutes or until center seems set. When checking, shake the pan a little and see if batter jiggles.
I like how you take some of your food photos outside. And these bars look good.
ReplyDeletelooks yummy. i need to make some dessert.
ReplyDeleteYUM! We love blondies! Yours look terrific. I am definitely going to give it a try! Thanks for sharing the recipe.
ReplyDelete~ingrid
WOW!! I love that top crust!
ReplyDeletethanks guys! (or girls, rather, haha)
ReplyDeleteWow, I love blondies. Your's look really delicious!
ReplyDeleteOMG I've been looking for a good blondie recipe! These look sooo amazing!
ReplyDeleteThese turned out awesome also with substituting semi-sweet chocolate chips for the butterscotch chips. Thanks for the recipe - love your pictures!
ReplyDelete-a homeschooling mom from Ohio
i'm glad you liked it!
ReplyDeleteThanks for sharing this recipe! I recently made chocolate chip and walnut blondies and brown butter toffee blondies but was looking for a good butterscotch blondie recipe... this should be perfect!
ReplyDeleteI am totally making these this weekend for my mother-in-laws birthday party. Thanks for the idea!!
ReplyDeleteI found this recipe because another blog I follow, Baking Bites, listen them as special on her blog today. So I am making them right now!
ReplyDeleteThanks for the recipe!
i hope you like them!
ReplyDeleteI found your blog through Baking Bites.....and just HAD to make this recipe last night. My husband LOVED THESE! We have to watch our weight so I left 2 at home for him and brought the rest in to work. Everyone loves them!
ReplyDeleteThanks for the recipe, and I can't wait to read the rest of your blog... :-)
dear LAWD woman! i came across your blog today and seeing as i am pregnant and have the desire to consume everything in sight i HAD to make these. your photo was so inspiring i jumped (well rolled) right off the couch and got my butt to the store for the butterscotch chips! there was a bag of toffee bits handy so i threw some of those in as well.
ReplyDeletecan't wait to taste them! your blog is beautiful, what a talented young thing you are. keep it up!
i hope you like them!
ReplyDeleteI must have these for breakfast. I can't wait to try them out!
ReplyDeleteOooo, these were good! Would you mind if I used your picture on my site and linked to you?
ReplyDeleteI have made your Blondies twice, once in a stand mixer and once by hand. They taste great but the top is dark, not light and beautiful like yours. Any idea why?
ReplyDeleteHi Lynn! You know, I'm not really sure why it would be different. Do you use an electric oven? I use gas, that's the only thing I can think of. : )
ReplyDelete