I love your photos, Hannah! I can always expect beautiful photography when I come to your blog.
squirrelbread: May I offer my humble advice for indoor photography?
If possible, take your photos next to a window without direct sunlight entering.
If this in not possible, try putting a white sheet over the window to diffuse the light. One morning, when the light was streaming in and I was desperate, I used a lid to a large plastic see-through container. I held it in front of the window and it made the light much softer.
You could also use a reflector to bounce the light into the shadows. I (not being a rich photographer) made my own reflector by covering a large piece of cardboard with aluminum foil. I think it works very well.
In a large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. Add in the eggs, maple syrup This dish is really amazing to eat.As there has been mixed many awesome ingredients kaktüs adam so it should be delicious for everyone.I would like to make this dish and will eat with my family.
I'll be looking forward to seeing all the new recipes. Your prints, as always, are great!
ReplyDeleteHey Hannah I just found your blog. I really like it. I hope to see the new recipes!! Feel free to visit my blog too.
ReplyDeletehttp://minisweethearts.blogspot.com
PS: I am glad that you love Jesus too.
Your photos are so lovely! I miss the ones with the cows and this one (http://www.flickr.com/photos/honeyandjam/3609263478/) on etsy, though :)
ReplyDeleteI love your blog, by the way. It's so .. calm :)
gorgeous photos!
ReplyDeleteHannah,
ReplyDeleteAny tips for indoor photos with light streaming in? Mine always end up overexposed...
Cheers,
*Heather*
I love your photos, Hannah! I can always expect beautiful photography when I come to your blog.
ReplyDeletesquirrelbread: May I offer my humble advice for indoor photography?
If possible, take your photos next to a window without direct sunlight entering.
If this in not possible, try putting a white sheet over the window to diffuse the light. One morning, when the light was streaming in and I was desperate, I used a lid to a large plastic see-through container. I held it in front of the window and it made the light much softer.
You could also use a reflector to bounce the light into the shadows. I (not being a rich photographer) made my own reflector by covering a large piece of cardboard with aluminum foil. I think it works very well.
Hope this helps!
In a large bowl, whisk together the ateş ve su buz devri brown sugar, melted butter, flour and salt. Add in the eggs, maple syrup This dish is really amazing to eat.As there has been mixed many awesome ingredients kaktüs adam so it should be delicious for everyone.I would like to make this dish and will eat with my family.
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