Making butter sounds hard, right? That's why I'd always avoided it, even though it sounded like it would be amazing. Then I was reading through this beautiful blog and found this post. I was inspired.
The instructions are so easy. Fill up a mason jar half way with cream, put the lid on and shake. And shake. And shake some more.
And what do you get? Delicious butter and a sense of accomplishment.
Make some butter tonight. You won't be sorry.