Monday, October 05, 2009

Pumpkin Cupcakes with Maple Cream Cheese Frosting and Michelle Branch

pumpkin cupcakes

My family is kind of crazy. Our life is essentially one giant musical, we are constantly singing. Any word or phrase can set us off. You say close your eyes? We start singing The Bangles “Close your eyes...give me your hand, darling!” Down South? Old Crow Medicine Show’s “Headed down south to the land of the pines...”

batter

pumpkin

Another one in rotation is Michelle Branch’s Breathe. It’s perfect for a real life musical, it just slips off the tongue. “If I just breaaatthhheee, let it fill the space between...” It’s a fun song.

cupcake batter

Yesterday night I noticed that I was gaining a lot of followers on twitter, and lots of hits on my blog. I checked my site meter to see where they were coming from. Twitter, twitter, twitter, and then twitter.com/michellebranch. Michelle Branch? Seriously? I thought I was mistaken, it was Michelle B. Ranch or something. Then I clicked on the link, Michelle Branch had tweeted about me. She said my blog was one of her favorites. Um, what? That’s crazy.

pumpkin cupcakes

Although it’s great to hear a famous person likes my blog, I have to say I appreciate every comment, tweet, and email I receive from you guys, famous or not. That’s part of the reason I love doing this, knowing someone out there enjoys it. So thank you for stopping by.

In celebration of life’s unexpected joys I bring you Pumpkin Cupcakes. These are really lovely, fluffy and light. I’m not crazy about the frosting though, the consistency didn’t seem right. You might want to experiment with something else. I topped mine with maple sugar that Brien Maple Syrup sent me a while back, but pumpkin spice would probably do the trick.

it was good!

Pumpkin Cupcakes With Maple–Cream Cheese Frosting

Adapted from David Leite via Smitten Kitchen
Yield: 17 to 18 cupcakes

1 stick unsalted butter, room temperature, plus more for greasing pans

1 cup firmly packed dark-brown sugar

1/3 cup granulated sugar

2 cups cake flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs

1/2 cup buttermilk mixed with 1 teaspoon vanilla

1 1/4 cups canned solid-pack pumpkin

Frosting

Two (8-ounce) packages cream cheese, softened

1 stick unsalted butter, room temperature

2 cups confectioners’ sugar

1/4 cup pure maple syrup

Make the cupcakes:

1. Preheat the oven to 350° (175°C). Line a cupcake pan with 18 liners.

2. In a stand mixer, beat the butter and sugars on medium speed until fluffy, about 5 minutes. Meanwhile, sift the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt, and pepper into a medium bowl.

3. Add the eggs 1 at a time to the mixer, scraping down the sides after each addition. Alternate adding the flour and milk mixtures, beginning and ending with the flour. Beat in the pumpkin until smooth. Scoop the batter among the cupcake liners — you’re looking to get them 3/4 full. Rap the filled pans once on the counter to release any air bubbles. Bake the cakes until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool the cupcakes on racks completely.

Make the frosting:

In a stand mixer beat all the ingredients on medium until fluffy.

336 comments:

  1. I would pay money for to have one of those yummy cupcakes right now....rainy, gray, day....working at the computer...just what I need. Nice post. -Chris Ann

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  2. I made a half batch of these last week - they were gone much too quickly. So good, and seriously sad I didn't make a full batch. Kudos on the Michelle Branch thing though - that's too funny!

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  3. These are so pretty and I love the sprinkling of maple sugar on top. Great photos too. I'm so glad I found you on tastespotting!

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  4. Aww these are lovely looking pumpkin cupcakes!

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  5. These look great! I've been hunting for a good pumpkin cupcake recipe for a batch of Halloween cupcakes I'm planning, I think I'll use this recipe - thanks for sharing! Yum!

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  6. I've been craving pumpkin ANYTHING since the onset of fall. Your last photo says it all!

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  7. yum! i love fall- mainly because that's the start of baking pumpkin muffins for weeks straight, but these cupcakes look delish and i think i gotta make these soon!!

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  8. mmm yummy - I am making some pumpkin cupcakes tomorrow and this post has really got me in the mood for them :D

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  9. These look absolutely yummilicious! And guess what I have a can of pumpkin sitting in my cupboard. Woowee ...!!

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  10. Beautiful cupcakes. I love pumpkin and cupcakes. Thanks for the wonderful recipe. Your photographs are just effortless. Gorgeous

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  11. Gorgeous recipe and photograph! Well done!

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  12. These cakes speak of autumn! So beautiful!

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  13. I still think that's just the most crazy-awesome thing ever about Michelle Branch Tweeting you. So proud of you! ;)

    Also, you would so fit in with my office, where my coworker and I sing random songs all day long. It's good most people can't see us, I swear, ha!

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  14. Yum! Perfect for Fall...even if it's still 90 degrees here in the desert. I tweeted to you about a great Pumpkin Swirl Brownie I tried. It was awesome. Maybe you'll give it a go and post some pretty pictures?? :-)

    Lisa

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  15. omg! that is wonderful! i am just waiting until you get famous. your blog is so special and gorgeous!

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  16. oh and those cupcakes look insanely good:)

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  17. I have to say that I love your blog and check it all the time, and I totally didn't get the link from Michelle Branch. (It was a livejournal post, haha.)


    Pumpkins + Autumn are my favorite things ever, so I give this post two thumbs up!

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  18. Beautiful. Pumpkin and cream cheese a marriage that was built to last.

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  19. Congrats on your famous following! That is pretty exciting!

    Also exciting are those pumpkin cupcakes! I love, love, love pumpkin - and if I didn't have to ration my canned pumpkin carefully (not readily available in the UK), I'd be making these SOON! (Sadly, I only have one more can left and it's reserved for the fake Thanksgiving we'll be having 'round here.)

    By the way, as a native Floridian, I'm happy you gave Florida a try and ended up liking it. Where did your family vacation?

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  20. Fabulous! Those autumnal cupcakes look so pretty and tempting!

    Cheers,

    Rosa

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  21. You make my heart glow! Thank you!

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  22. I made these very cupcakes this weekend!! yum. yum. yum.I think I'll be making some more this next weekend... they're already gone!

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  23. I adore the notion of your family breaking into song at every whim---never a dull moment, I'm sure. This recipe is also lovely and perfect for my insatiable pumpkin cravings that spring forth every autumn.

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  24. gorgeous photos, as always, hannah! and i love old crow medicine show! "and i'm thumbin' my way into north caroline..." :)

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  25. I wish I had one of those right now! Love the maple cream cheese frosting, yum.

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  26. Amazing cupcakes, and beautiful pictures (as always)! Glad you posted them... I think I might have to make some this weekend!

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  27. Thanks everyone, I hope you enjoy them!

    Lisa: I’ve printed out the recipe for the pumpkin swirl brownies, I hope to try them soon! thanks for the tip!

    Ulla! Thank you, you’re so sweet.

    Alisa Beth: We stayed in Fort Walton Beach. It was lovely.

    Jacqui! I’m glad someone else loves old crow!

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  28. A-These look amazing. I love anything pumpkin and maple-what a divine combination!

    B-Extra points for the Old Crow Medicine Show lyric :-)

    Thanks for sharing!
    -Amanda

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  29. Those look so yummy and good! I'd love to be peeling back one of those cupcake liners and taking a big bite!

    That is WAAAAAY cool to have her tweet about your awesome blog though I'm not a bit surprised Hannah!
    ~ingrid

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  30. Stop wasting your time, do something productive, get a life.

    ReplyDelete
  31. Ultimate Silly Man, you get a life and stop wasting time writing rude comments!

    Hannah, your site is amazing and we all love you!

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  32. Looks like USM should take his own advice.

    Keep up the amazingly beautiful, aritistic and inspiring work, Hannah! Your readers love you.

    Lisa

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  33. Thanks Lisa and Carie! : )

    Silly Man, your comment on reflects poorly on you.

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  34. Silly Man, She has Michelle Branch following and tweeting about her blog. Clearly she has a life.

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  35. Oh man. These look awesome. Now if only there'll stop being a pumpkin shortage (for real) around us. D:

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  36. love the look of these...and who doesn't want to try something with pumpkin at this time of the year. your photos make it all look so delish.
    i follow your moms blog and so i have found yours.
    happy autumn.

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  37. Passing some blog love your way. Stop by my blog to see what I mean.
    : )
    ~Michelle

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  38. This is beautiful.

    mmmm... its feeling like fall. I love it.

    OCMS! .. They played a song with Gillian Welch on Saturday - it was amazing - AMAZING! (I have a shameless crush on Willie Watson !!)

    :)

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  39. How exciting to be mentioned by a famous person! Congrats!

    These cupcakes looks so good. What a great idea to sprinkle them with maple sugar!

    Here is my favorite recipe for Maple Cream Cheese Frosting. It is not too sweet, but that's how I like it. :D

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  40. congratulations! you are a very popular girl and your family sounds great. can i join the family and have one of these fabulous cupcakes???

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  41. matt: a pumpkin shortage?! how can this be!?

    Marmee: thank you!

    amanda: OCMS and Gillian Welch together! I’m so jealous.

    Erica: That frosting sounds fantastic.

    Red: Come on over!

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  42. what if you added egg whites and whipped them into the frosting??

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  43. the cupcakes themselves are absolutely delicious!!! i agree, the frosting does not work. it tastes good but is far too runny. i tried adding an egg white, as well as extra powdered sugar and even a little flour, but it did not work.

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  44. delightful hannah! and congrats on the twitter and blog hits, amazing!

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  45. hannah! you are going to be a fmaous baker blogger!

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  46. The Power of Twitter! I love it! And those pumpkin cupcakes look darn good....

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  47. Congrats on your celeb connection, that's really exciting! I've been baking with pumpkin a lot lately too... your cupcakes look delish!

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  48. You do have a GREAT site!!! If I could cook as good as those cupcakes look!!!I hope your Christmas recipes come soon!:)
    tangelsurfer

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  49. I have been looking for the perfect pumpkin recipe and this looks like it! I'll be referring a bunch of friends to your blog. Thanks!Candylatte on twitter

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  50. these are awesome. I made them this morning and had to make another batch this afternoon! Excellent!!

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  51. Hi there, I just discovered your blog and think it's great. Congrats on Michelle Branch following your blog. :-)

    I am wondering if you have any recipes for using pumpkin from a carved pumpkin. I've never tried any but we got pumpkins to carve this year, and I know we want to roast the seeds and use something with the pulp. Just wondering if you have any ideas.

    Thanks.

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  52. Wow these look amazing, I think I will have to try them! I just finished putting up a bunch of pumpkin puree, so perfect timing. Love your blog and your etsy shop!

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  53. I have to say, I read a lot of blogs and yours is--by far--the best one! :)

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  54. Family of 4 - I don't have any recipes currently, but if I do, I'll let you know!

    Sarah - thank you so much!

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  55. Hi, Hannah! Today I Stumbled on your page and I'm so glad. The pumpkin cupcakes look and sound wonderful! I think I have the perfect frosting for you to complement them. It's called Penuche and it is a cooked brown sugar confection. I say "confection" because if you go overboard, you will actually make Penuche candy! It tastes a lot like Dulce de Leche but is much, much easier! The warm brown sugar flavor complements the spicy pumpkin without overpowering it. I'm going to make a batch of your cupcakes with it!

    Penuche Frosting

    1/2 cup firmly packed brown sugar
    1/3 cup half & half
    1/4 cup LAND O LAKES® Butter
    1/8 teaspoon salt
    2 1/2 cups powdered sugar
    1/2 teaspoon vanilla extract

    Cook brown sugar, half & half, butter and salt in 2-quart double boiler or thick saucepan over medium heat until mixture comes to a full boil (6 to 8 minutes).
    Cool slightly (15 to 20 minutes). Stir in powdered sugar and vanilla; beat until smooth.
    Makes 1 1/2 cups.

    I hope you like it! Let us know if you try it.

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  56. I made these yesterday and they are absolutely perfect! Too late I noticed I had purchased Pumpkin pie filling instead of straight pumpkin but used it anyway. Mine appear lighter than yours but are still fluffy and delicious. For the frosting, I only had a half cup of confectioners sugar left in the house so instead of getting more, I added a cup and a half of the pumpkin pie filling along with some brown sugar. I probably got more complements on the frosting then the actual cupcake!

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  57. Ooooh! I am going to have to try these! They look so yummy!

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  58. Made these last night, they were AMAZING. I don't bake and these were sooo simple. Trying to save some for a party saturday. If I made a double batch would I have to adjust anything?

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  59. wyndale: that frosting looks great!

    i'm glad y'all are liking them!

    robin: you don't have to change anything, just double all the measurements. : )

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  60. The song is 'Wagon Wheel' by Old Crow Medicine Show, not 'Down South.' Great song and great looking cupcakes!!

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  61. I know it's wagon wheel, I was just saying if you said the phrase "down south" we start singing that song. :)

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  62. I made this recipe into a cake instead of cupcakes (it works better in our home). I was told I could make this anytime I wish. It is a winner!

    Thank you so much.

    elizabeyta

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  63. You've wooed me with your cupcakes. They looked so good I had to make them last night. The lighting at my place sucked so the photos didn't turn out nice as yours but they are really tasty! Consider me a devoted follower from now on.

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  64. My boyfriend made these last night. Sooooo amazing!

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  65. I made these last week for work - they were gone instantly! Fantastic, moist cake and yummy decadent frosting. Great recipe. (I came from thekitchn.com)

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  66. I made some inspired from your recipe!

    http://blog.allisonmjennings.com/2009/10/19/day-291-october-19-2009-food-day-19-pumpkin-cupcakes-with-maple%E2%80%93cream-cheese-frosting/

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  67. I love Michelle's song "breathe", I love your cupcakes and I love your blog !

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  68. These cupcakes were wonderful! I realized at the last minute, like another reader, that I had pumpkin pie filling rather than pumpkin... So I mashed some cooked sweet potatoes and used that instead, and it was fabulous! Who knew?? Not this sweet-potato hater (they were from my husband's dinner) :)

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  69. Great blog.....GREAT looking cakes. Nobody famous here, but another 'follower' - this one from Scotland. Feel free to drop by at
    www.homeschoolonthecroft.blogspot.com

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  71. Came across your blog through stumbleupon.com saw these cupcakes and thought they looked good. Last night i was craving something sweet and feeling adventurous, i remembered these cupcakes and decided to make them. They were amazing! My family and i finished off the whole batch in one night and made another batch today. Definitely one of our new favorite cupcakes. Thanks for sharing!
    p.s. I was also home-schooled! Way to represent :)

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  72. I made these cupcakes for my families Thanksgiving dinner. Pumpkin, cream cheese and maple syrup go very good together. We all enjoyed them :)

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  100. this recipe was awesome! so delicious and delightful for the first cold weekend of fall. my only feedback was i made the frosting with the listed ingredients and had so much left over that i was able to make another batch of cupcakes. i would recommend cutting the ingredients in half if you are only baking one batch of cupcakes. i also topped the cupcakes with crushed pecans, which added some texture and some interest. i will definitely make this recipe for many falls to come - my family and i loved them!! thank you!

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    If you cut down the maple syrup to an 1/8 of a cup the icing is perfect.

    The only problem was that I was too excited to eat the cupcakes so I used 'nearly' room temperature butter and there are still tiny chunks ; )

    I might cream the butter and sugar together first next time.

    Thank you from London

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