Tuesday, June 21, 2011

Ice Cream without a machine + Chocolate Almond Milkshakes!

chocolate almond milkshakes!

While I was in Atlanta for Blogher Food, Elissa, Lauren, Tessa, Kamran and I ate at the restaurant Yeah! Burger. Twice. Needless to say, it’s pretty dang good. They have hands down, the best turkey burger I have ever tasted.

Along with the really good turkey burger, they also have excellent shakes. The peach flavor is amazing, but the one that really stuck out to me was the chocolate almond. It’s a basic chocolate shake, but with almond butter mixed in. I wasn’t sure if I’d like it, but I LOVED it.

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Since I don’t have a Yeah! Burger right down the street, I decided to recreate it at home. You could just use store bought chocolate ice cream, but homemade is so much better. This recipe I used is from David Lebovitz, ice cream genius. It’s the most creamy, rich chocolate ice cream ever. The best part? I didn’t use an ice cream maker! I have one of those huge, vintage wannabe ice cream makers, which is terribly loud and requires a massive amount of ice and rock salt. I hate lugging it out, so I googled “how to make ice cream without a machine” and landed on this page, also from David Lebovitz. Head over there for the method!

If you want to make ice cream without a machine, the key is to use a custard base, not one of those recipes for super quick, no cook ice cream, which are always too icy and not at all creamy. It takes more work, lots of stirring and cooling, but in the end it is so worth it.

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The milkshake part is much easier than the ice cream part! Just dollop a few spoonfuls of almond butter into a glass, add ice cream, a little milk, and stir. The ratios are completely up to you. Want it super almondy? Add more almond butter. Want it really thick? Add less milk. I also like to stir in some very finely chopped lightly salted almonds and top it with shaved semi sweet chocolate.

Seriously y’all. Try this out. Both the shake and the ice cream! It’s the perfect way to ring in summer.

chocolate almond milkshakes!

Chocolate Ice Cream
from The Perfect Scoop by David Lebovitz

2 cups heavy cream

3 tbsp unsweetened Dutch-process cocoa powder

5 oz bittersweet or semi-sweet chocolate, chopped

1 cup whole milk

3/4 cup sugar

pinch of salt

5 large egg yolks

1/2 tsp vanilla extract

Warm 1 cup of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa. Bring to boil then reduce heat and gently simmer for 30 seconds, whisking constantly. Remove from heat and stir in chocolate until smooth. Stir in remaining cup of cream.

Pour mixture into a large bowl, scraping the saucepan as much as possible. Set mesh strainer atop the bowl. Warm milk, sugar, and salt in the same saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed yolks back into the saucepan. Stir mixture constantly over medium heat making sure the scrape the bottom and corners, until the mixture thickens and reaches custard consistency.

Pour custard through strainer and stir it into the chocolate until smooth, then stir in the vanilla. Continue to stir over ice bath until cool. Refrigerate the mixture to cool thoroughly and then freeze it in your ice cream machine per the manufacturer’s instructions, or follow the instructions here. Yields 1 quart.

251 comments:

  1. this looks great Hannah. I'm loving the chalkboard background and chalk writing! I love seeing what others handwriting looks like :)

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  2. These look so simple and sweet...just what a lovely treat should be. I also LOVE the chalkboard in the background!

    -Emily

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  3. Good thing i have all the ingredients in the fridge!

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  4. Mmm that sounds like the most delicious milkshake ever. And now you've gotten me in an ice cream mood! I just recently found what looks like a really nice recipe for honey ice cream-- you should try making honey ice cream with a jam swirl, to match your blog name. :D

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  5. The chocolate almond milkshake sounds so good! I'm celebrating summer solstice with ice cream at the blog. Plus giving away a copy of David's book, The Perfect Scoop! (See Monday's post)

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  6. Hannah!
    love love love you girl!
    what a fabulous idea to add salty almond butter to this perfect choco custard base.

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  7. This looks unbelievably good! Thanks for sharing--I don't have an ice cream maker, and everything I try turns out too hard and icy, so I've been wanting to find out how to make good ice cream without a machine.
    http://www.curlygirlkitchen.com/

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  8. I love the adorable new chalk thing you're doing!

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  9. Love. All of this. And you. But the chalkboard? That is utter perfection. I think I need to make some of this and reminisce over those fantastic Yeah! Burgers and time with you guys.

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  10. Yes! Ice cream without a big machine. thank you! I haven't got a machine and am always so envious when people make their own ice cream. super excited. must make ice cream asap.

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  11. I need this milkshake right now, I love almond butter and chocolate! Loving the chalkboard background too!

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  12. Divine looking! I also make my ice cream without using a machine (just my KA)... Your pictures are lovely, as alaways.

    Cheers,

    Rosa

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  13. Just in time to celebrate the first day of summer! Looks delicious! :)

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  14. I love the way you style your photos. So cute *squee*! Moreover, I am just loving the recipe.

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  15. Love the styling in the photographs! How fun!

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  16. I need to put ice cream on my summer to make list! My excuse is always that I don't have a machine, but I guess I can't even give that one anymore!

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  17. Considering I barely ever have access to an ice cream maker this is amazing!

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  18. I want to make home ice cream, i try what you say. Beautiful photografies!

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  19. Looks delicious!!!!!...great way to make homemade ice-cream!!!!! your photos are so cool!!!!!

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  20. WOW! Adding the almond butter is a stroke of genius. I now want to go to Yeah! Burger :)

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  21. Oh my gosh...
    This is so sweet. I love the chalkboard, it adds a touch of whimsy. Just adorable.

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  22. I am so trying this during the weekend! Looks so rich and creamy.

    Maria @ A Platter of Figs

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  23. Love! I don't have an ice cream maker but I have wanted to make ice cream for so long now- thanks for the link! God, love David Leibovitz for his genius in all things sweet and creamy:)

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  24. I love this! Great combo, easy peasy, creamy and wonderful!!!

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  25. i really love the way you styled this - i'm obsessed with chalkboards in photographs and i love the fun writing, sweet bowls and the vintage straws. awesome!

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  26. ah hannah! we are connected to the same vibe! i've been experimenting making frozen desserts with my new ice cream-sorbet-frozen yogurt maker. yeah, it's a machine, but it couldn't be easier! i'll post soon. i'm loving the photo styling with the chalkboard!! xo.

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  27. Love how you played with light and shadows in your photos!

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  28. I love these photos, especially the use of the chalkboard. Brilliant! And honestly, I had no clue how to make ice cream without a machine until now.

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  29. As a child I used to take my ice cream and stir it up until it was a "soup" consistency. This certainly brought back memories.

    And, as I mentioned on Twitter, I just love the use of the chalkboard here... such a fun, childlike perspective you provided!

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  30. Oh my gosh! I have never even considered ice cream without an ice cream maker....clearly I've been missing out.

    Also, can I just say, almond butter is fantastic. I substitute it for peanut butter all the time. Its so great on oatmeal or with jam on toast, but I bet it is equally as delicious in ice cream!

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  31. Your photos and recipes always look so good! I could totally use some icecream right now! :-)

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  32. These pictures are gorgeous! I love the chalkboard.

    And I am pretty pumped to learn I don't need an ice cream maker to make ice cream. SCORE

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  33. Almond, chocolate, ice cream....is there a better milkshake combination?

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  34. This is soooooo gorgeous! I recently bought ice-cream maker but it doesn't fit into my small freezer, so it's useless. I love this recipe and the photos are breathtaking!

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  35. Oh my goodness...I can not wait to try this out...looks delicious!

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  36. Wow, I didn't realise an ice-cream maker wasn't a necessity. I love it when a beverage upstages a meal -- a wonderful surprise! Milkshake sounds yum, but now I'm wondering what other varieties I'm yet to discover??

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  37. What a super recipe, Hannah! Brilliant to top with those salty almonds!

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  38. It's a good thing I don't have a burger place like that just down the street or I'd weigh 300 lbs.

    I love that chocolate ice cream recipe. It's just perfect.

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  39. It's a pity your ice cream melted so quickly. ):

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  40. super recipe!! love the pictures...the milkshake sounds amazin.

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  41. This is exactly what I was looking for this summer! Thanx! I'll make sure I pop round more often!

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  42. David Lebovitz's custard ice creams are winners every time! Your ice cream looks beautiful, and I love the milkshake idea!

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  43. I tried another one of David Lebovitz's no-machine ice cream recipes, which used ALCOHOL instead. It was delicious :D But now I want a milkshake. Amazing pictures as usual.

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  44. Hi Hannah!

    I'm a new follower... and I just wanted to say how much I *love* your blog and photography. My mouth actually waters when I see pictures of your food -- and trust me, that doesn't happen a lot when I see pictures of food! Keep cookin',
    Acacia

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  46. I tried added one of David Lebovitz's no-machine ice toiletry recipes, which victimized Potable instead. It was scrumptious :D But now I poverty a drink. Awful pictures as customary.


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